3 Review(s)

Kashmiri red chilli is mild and dried chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. It can be added to curries, vegetable dishes, tomato sauce, soups and stews in whole, crushed and powdered forms as required by the recipe. A powder of Kashmiri red chillies can be added to marinades, and while frying onions and tomatoes for preparing curries.